Lentil Soup
Ingredients
- 3 strips (3 ounces) bacon, cut into ½-inch pieces
- 1 large onion, chopped
- 3 medium carrots, peeled, halved lengthwise, and cut into ¼-inch half-moons
- 3 garlic cloves, minced
- 2 tablespoons tomato paste
- 1 ½ cups lentils, picked over and rinsed
- ½ teaspoon dried thyme
- 2 cans (14 ½ ounces each) reduced-sodium chicken broth (3 ½ cups)
- 1 tablespoon red-wine vinegar
- Coarse salt and freshly ground pepper
Organization Tags
Tags easily organize your Recipe Library
Comments