Lentil Soup

Ingredients

• 3 strips (3 ounces) bacon, cut into ½-inch pieces
• 1 large onion, chopped
• 3 medium carrots, peeled, halved lengthwise, and cut into ¼-inch half-moons
• 3 garlic cloves, minced
• 2 tablespoons tomato paste
• 1 ½ cups lentils, picked over and rinsed
• ½ teaspoon dried thyme
• 2 cans (14 ½ ounces each) reduced-sodium chicken broth (3 ½ cups)
• 1 tablespoon red-wine vinegar
• Coarse salt and freshly ground pepper

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