3 Lentil Mulligatawny

Ingredients

• 3/4 cup red lentils
• 1/4 cup yellow split peas
• 1/4 cup LePuy lentils
• 2 medium onions, chopped fine
• 3 cloves of garlic, chopped fine
• 2" knob of ginger, grated
• 2 stalks of celery, sliced thin
• 2 carrots, cut in tiny cubes
• 1 small potato, cut in 1/4" cubes
• 2 green chillies, chopped
• 1 jalapẽno pepper, cut in tiny cubes (optional)
• 1 cup coconut milk (or more, depending on what's on hand)
• 2 tablespoons chickpea flour
• 2 cups stock (I use vegetable)
• 2 cups water
• 1 teaspoon ground tumeric (heaping)
• 2 tablespoons whole black pepper
• 2 tablespoons coriander seed
• 2 tablespoons cumin seed
• 2 teaspoons fennel seed
• 1 lemon or lime
• chopped cilantro for garnish
• salt to taste

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