Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo) requires roughly 45
Egg White and Turkey Bacon Wrap with Herbs and Arugula
Ingredients
- 1 tablespoon extra-virgin olive oil, divided
- 1½ teaspoons finely chopped fresh rosemary leaves
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon kosher salt
- ¼ medium red onion, finely chopped
- 2 strips turkey bacon, chopped into ½-inch pieces
- 4 large egg whites
- 5 scallions, white and light green parts only, thinly sliced
- ½ cup loosely packed arugula, roughly chopped
- ½ cup loosely packed basil, roughly chopped
- 1 teaspoon fresh lemon juice
- 1 piece of lavash-style flatbread (trimmed to a 9-by-10-inch rectangle)
Instructions
Egg-White-and-Turkey Bacon Wrap with Herbs and Arugula serves 2 original recipe by Tasting Table.
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