Polish Lentil Stew

Ingredients

• 300 g dried split red lentils
• 1 large carrot peeled and cubed
• 1/4 small celeriac peeled and cubed
• 1 small parsnip peeled and cubed
• 2 large potatoes cubed
• 1 small leek sliced thinly
• 2 dried bay leaves
• 6 whole allspice berries
• 2 large garlic cloves or 4-5 small ones peeled and crushed
• 2 tablespoons dried marjoram
• 80 g cold-smoked speck diced optional or 3 tablespoons extra virgin olive oil
• a few sprigs fresh thyme

Personal Tags 

Save Tag

Recipe Notes 

Save Notes