Potatoes With Sauerkraut and Crunchy Smoked Ham
Potatoes With Sauerkraut and Crunchy Smoked Ham is a gluten free, dairy free, and whole 30 main
Sauerkraut with Polish Sausage
Ingredients
- 6 smoked bacon slices, cut into 2-inch-wide strips
- 1 large onion, sliced
- 1 carrot, chopped
- 1 2-pound jar sauerkraut, rinsed, drained well
- 2 cups dry white wine
- 1 1/2 cups chicken stock or canned low-salt broth
- 1 tablespoon caraway seeds
- 4 juniper berries, crushed, or 1 tablespoon gin
- 1 1/2 pounds kielbasa sausage, cut into 3-inch lengths
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
- eastern europe
Comments
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