Sauerkraut with Polish Sausage

Ingredients

• 6 smoked bacon slices, cut into 2-inch-wide strips
• 1 large onion, sliced
• 1 carrot, chopped
• 1 2-pound jar sauerkraut, rinsed, drained well
• 2 cups dry white wine
• 1 1/2 cups chicken stock or canned low-salt broth
• 1 tablespoon caraway seeds
• 4 juniper berries, crushed, or 1 tablespoon gin
• 1 1/2 pounds kielbasa sausage, cut into 3-inch lengths

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