Weaning recipe: Carrot red lentil purée

Weaning recipe: Carrot & red lentil purée

Weaning recipe: Carrot & red lentil purée

By BBC Good Food
20 minutes

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Details
  • Servings:   4
  • Calories:   112
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • small knob of butter
  • ¼ tsp ground coriander (optional)
  • 50g red split lentils, thoroughly rinsed
  • 4 carrots (around 350g carrots), peeled and cut into chunks
  • 1-2 tbsp yogurt (optional)
Instructions

Weaning recipe: Carrot & red lentil purée serves 4 original recipe by BBC Good Food.

View original preparation instructions

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