Aubergine lentil walnut ragu

Ingredients

• 2 aubergines
• 2 tbsp olive oil
• 1 onion, finely chopped
• 1 bay leaf
• 2 finely chopped cloves garlic
• 1 red or green chilli
• 2 large tomatoes, chopped
• 1 tsp red wine vinegar
• 100g puy lentils, cooked
• 30g walnuts, chopped
• small bunch of parsley, finely chopped

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