Oven Rib-Eye Steaks with Cream Sauce
Oven Rib-Eye Steaks with Cream Sauce might be a good recipe to expand your main course recipe box. One
Steak Marchand De Vin
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 4 individual steaks, cut 2cm/3/4in thick, such as fillet, T-bone, French 'entrecôte' (rib)
- Salt and pepper
- 3 tablespoons vegetable oil
- 2 shallots, chopped
- 2 garlic cloves, chopped
- 300ml/1/2 pint/11/4 cups red wine
- 2 tablespoons chopped parsley
- 1 tablespoon chopped chives
- 1 tablespoon chopped tarragon or basil
- 2 tablespoons cold butter, cut in pieces
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