Steak Marchand De Vin

Steak Marchand De Vin

Steak Marchand De Vin


1 hour

Details
  • Servings:   4
  • Calories:   1289
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 4 individual steaks, cut 2cm/3/4in thick, such as fillet, T-bone, French 'entrecôte' (rib)
  • Salt and pepper
  • 3 tablespoons vegetable oil
  • 2 shallots, chopped
  • 2 garlic cloves, chopped
  • 300ml/1/2 pint/11/4 cups red wine
  • 2 tablespoons chopped parsley
  • 1 tablespoon chopped chives
  • 1 tablespoon chopped tarragon or basil
  • 2 tablespoons cold butter, cut in pieces
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