ITALIAN LENTIL SOUP

Ingredients

• 16 ounces Dry Lentils
• 6 tablespoons Olive Oil
• 2 whole Onions cut in medium dice
• 3 cloves garlic, peeled and dice
• 5 Carrots, peeled and cut in medium dice
• 4 stalks Celery, washed and cut in medium dice
• 2 Idaho Potatoes, peeled & cut in medium dice
• 1/2 cup Pancetta, or Bacon diced
• 1 1/2 cups diced tomato, canned or fresh
• 8 cups chicken broth
• Salt & Black Pepper to taste

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