Lentil Ratatouille

Lentil Ratatouille

Lentil Ratatouille


Serves 4

Ingredients
  • Olive oil
  • 1 onion, diced
  • 4 to 5 cloves garlic
  • 1 medium zucchini
  • 1 medium summer sqaush
  • 1 medium eggplant
  • 3 large tomatoes
  • Salt and pepper, to taste
  • 1 cup dried lentils
  • 1/2 cup water
  • 1 handful fresh basil
  • 2 to 3 sprigs oregano
  • Splash balsamic vinegar
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