Lentil Ratatouille

Ingredients

• Olive oil
• 1 onion, diced
• 4 to 5 cloves garlic
• 1 medium zucchini
• 1 medium summer sqaush
• 1 medium eggplant
• 3 large tomatoes
• Salt and pepper, to taste
• 1 cup dried lentils
• 1/2 cup water
• 1 handful fresh basil
• 2 to 3 sprigs oregano
• Splash balsamic vinegar

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