Squash lentil bean one pot with fig raita

Ingredients

• 400g piece butternut squash, peeled, deseeded and chunkily diced
• 1 onion, sliced
• 1 tbsp olive oil
• 2 tsp ground cumin
• ½ tsp chilli flakes
• 400g can chopped tomato
• 100g dried red lentil
• 2 tsp agave syrup or brown sugar
• 2 tsp red or white wine vinegar
• 400g can kidney bean, drained and rinsed
• 2 dried fig, finely chopped
• 150ml pot fat-free natural yogurt
• ½ small bunch parsley, chopped

Personal Tags 

Save Tag

Recipe Notes 

Save Notes