Kardea Browns Hoppin John Recipe

Kardea Brown’s Hoppin’ John Recipe

Kardea Brown’s Hoppin’ John Recipe


Serves 6

Details
  • Servings:   8
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 2 cups dried field peas, rinsed
  • 1 small piece smoked turkey neck or ham hock
  • Kosher salt
  • 4 tablespoons (1/2 stick) unsalted butter, divided
  • 1 tablespoon vegetable oil
  • 1 medium onion, diced into 1/2-inch pieces
  • 1 small green bell pepper, diced into 1/2-inch pieces
  • Freshly ground black pepper
  • 2 cloves garlic, minced
  • 2 cups long-grain white rice
  • 2 scallions, sliced
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