Ingredients
- 2 cups dried field peas, rinsed
- 1 small piece smoked turkey neck or ham hock
- Kosher salt
- 4 tablespoons (1/2 stick) unsalted butter, divided
- 1 tablespoon vegetable oil
- 1 medium onion, diced into 1/2-inch pieces
- 1 small green bell pepper, diced into 1/2-inch pieces
- Freshly ground black pepper
- 2 cloves garlic, minced
- 2 cups long-grain white rice
- 2 scallions, sliced
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