Kardeas Collard Greens with Tomato
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1/2 large onion, chopped
- 2 cloves garlic, finely chopped
- 1 1/2 to 2 cups vegetable stock
- 2 teaspoons peeled, grated ginger root
- 1 pound (2 bunches) collard greens, chopped
- 2 teaspoons honey
- Kosher salt and freshly cracked black pepper
- 2 large beefsteak tomatoes, cored and chopped
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