Collard greens with white beans and sausage
Forget going out to eat or ordering takeout every time you crave Southern food. Try making Collard greens
Kardeas Collard Greens with Tomato
Details
- Servings: 6
- Dish: main course
Cuisine
- american
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1/2 large onion, chopped
- 2 cloves garlic, finely chopped
- 1 1/2 to 2 cups vegetable stock
- 2 teaspoons peeled, grated ginger root
- 1 pound (2 bunches) collard greens, chopped
- 2 teaspoons honey
- Kosher salt and freshly cracked black pepper
- 2 large beefsteak tomatoes, cored and chopped
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