Ingredients
- 8 ounces blackeyed beans (peas)
- 8 ounces salt bacon, cut into lardons
- 1 medium onion, finely chopped
- 2 cloves of garlic, crushed
- 4 tomatoes, skinned, deseeded and coursely chopped
- 1 bay leaf
- Pinch thyme
- 2 teaspoons cayenne pepper
- Salt and freshly ground black pepper
- 6 ounces long grain rice
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