Elizabeths Eggnog Cheesecake Bars

Ingredients

• Vegetable oil cooking spray, for pan
• 12 graham crackers, finely ground (1 ½ cups)
• ¾ cup plus 3 tablespoons sugar
• 2 ounces (4 tablespoons) unsalted butter, melted
• 1 pound cream cheese, room temperature
• 2 large eggs
• 1 large egg yolk
• ¾ cup eggnog
• 1 tablespoon plus 1 ½ teaspoons all-purpose flour
• 1 tablespoon plus 1 teaspoon brandy
• 1 teaspoon pure vanilla extract
• ½ teaspoon freshly grated nutmeg, plus more for dusting
• ¼ teaspoon salt

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