Bacalhau à Elizabeth
Ingredients
- 1.8 to 2kg of good quality bacalhau or salted cod
- 10 cloves of garlic cut into slices
- 125 ml (1/2 cup) of good quality olive oil
- 100g (1/2 cup) black olives, pits removed
- 125 ml (1/2 cup) of dry white wine
- 150g (2/3 cup) mozzarella cheese cut into small cubes
- 3.5kg (7 lbs) of potatoes
- 125g (1/2 cup) of butter
- 125 ml (1/2 cup) of mayonnaise
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