Cake De Naranja
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Cuban Style Crispy Chicken Tacos Vaca Frita De Pollo
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- caribbean
Ingredients
- 2 cups chicken breast, (leftovers or store-bought rotisserie, shredded)
- 1/2 medium onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 can black beans, (about 7 oz)
- 8 corn tortillas
- Lime wedges
- Optional Toppings: avocado, cheese, diced tomato, sour cream, shredded red cabbage, cilantro
Instructions
Cuban-Style Crispy Chicken Tacos (Vaca Frita De Pollo) serves 4 original recipe by asassyspoon.com.
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