Charred Cauliflower with Cornichons

Charred Cauliflower with Cornichons

Charred Cauliflower with Cornichons


45 minutes

Details
  • Servings:   8
  • Calories:   206
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 5 ounces day-old Italian bread, cut into 1/2-inch pieces
  • 1/2 cup extra-virgin olive oil
  • Kosher salt
  • Freshly ground pepper
  • 2 heads of cauliflower, preferably green and white—halved, cored and cut into 1-inch florets
  • 1 cup lightly packed parsley leaves
  • 3/4 cup thinly sliced cornichons
  • 2 tablespoons fresh lemon juice
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