Charred Cauliflower with Cornichons
Ingredients
- 6 tablespoons unsalted butter
- 2 heads cauliflower (4 pounds), cut into 1 1/2-inch florets
- 2 medium onions, halved lengthwise and thinly sliced crosswise
- Salt and freshly ground pepper
- 1 teaspoon turmeric
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon cayenne pepper
- One 4-inch cinnamon stick
- 2 cups tomato puree
- 1 cup water
- 1 1/2 cups frozen baby peas
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