Toasted Walnuts with Parmesan and Aleppo Pepper

Toasted Walnuts with Parmesan and Aleppo Pepper

Toasted Walnuts with Parmesan and Aleppo Pepper


Serves 8

Details
  • Servings:   8
  • Calories:   340
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 large egg white
  • 3 cups walnuts
  • 2 ounces Parmesan, finely grated
  • 2 tablespoons raw sunflower seeds
  • 1 tablespoon amaranth (optional)
  • 2 teaspoons Aleppo pepper
  • 2 teaspoons sugar
  • 1 teaspoon kosher salt
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