Grilled Salmon With Cherry, Pineapple, Mango Salsa
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Grilled Baby Artichokes with Aleppo Pepper and Parmesan
Ingredients
- 10 baby artichokes, top and outer leaves trimmed, halved lengthwise
- 1 lemon, halved
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- Pinch of Aleppo pepper
- Finely grated Parmesan (for serving)
Instructions
Grilled Baby Artichokes with Aleppo Pepper and Parmesan serves 4 original recipe by Bon Appetit.
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