Juicy pear and apple cake
Juicy pear and apple cake takes around 1 hour from beginning to end. This recipe serves 16. For
Juicy Lucy pudding
Ingredients
- 350g packet frozen fruits of the forest, defrosted
- 3 tbsp light muscovado sugar
- 4 tbsp no-added-sugar wild blueberry jam (we used St Dalfour, from larger supermarket branches)
- 6 medium-sized ripe pears, peeled, quartered and cored
- 50g fresh white breadcrumb
- 25g butter, melted
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