Chopped Lamb Steak with Garlicky Spinach

Ingredients

• 1/2 pound spinach, stems discarded and leaves rinsed
• 3 tablespoons extra-virgin olive oil, plus more for brushing
• 1 small red onion, finely diced
• 1 1/2 pounds ground lamb
• 2 tablespoons dry red wine, preferably Pinot Noir
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cinnamon
• Kosher salt and freshly ground black pepper
• 1 large garlic clove, minced
• 4 slices of peasant bread
• 4 ounces fresh goat cheese, cut into 4 pieces
• Marjoram leaves, for garnish

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