Ingredients
- * *Balade Light Butter, 3 tbsp (remove)
- * *Crisco Pure Vegetable Oil, 2 tbsp (remove)
- * Ginger Root, 0.25 cup slices (1" dia) (remove)
- * Garlic, .25 cup (remove)
- * Cashew Nuts, oil roasted (salt added), .5 cup, halves and whole (remove)
- * Peas, frozen, 1.2 cup (remove)
- * Onions, raw, 1 small (remove)
- * *fingerling potatoes, 1.2 cup (remove)
- * Carrots, raw, 1.2 cup, chopped (remove)
- * Green Beans (snap), 1.2 cup (remove)
- * Cauliflower, raw, 1.2 cup (remove)
- * Milk, nonfat, 1.5 cup (remove)
- * Fat free half and half, .5 cup (remove)
- * *Coriander, ground, 2 tsp (remove)
- * Pepper, red or cayenne, 1 tsp (remove)
- * *garam masala, 4 tsp (remove)
- * *Wildwood High Protein Tofu, 20 oz (remove)
- * Tomato Sauce, 2 cup (remove)
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