Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Vegetable Korma Navratan Style Paleo V
Ingredients
- * 1 tbsp coconut oil
- * 4-6 fresh curry leaf
- * 1 medium onion, thinly sliced
- * 1 tbsp fresh ginger, finely chopped
- * 2 cup cauliflower floret
- * 1/2 cup diced carrot
- * 1 cup cubed winter melon (or you can use any other vegetable like
- squash or zucchini etc)
- * 1/2 cup water
- * 1 tsp sea salt
- * 1 cup swiss charred leaf, chopped roughly
- * 1/4 tsp red chilli powder (optional)
- * 2 tsp spice blend (see recipe below)
- * 1 1 /2 cup thick coconut milk (fresh* or canned full fat)
- * 1/2 cup pineapple chopped
- for spice blend:
- * 1 star anise
- * 2 -3 green cardamom, outer shell removed
- * 1 black cardamom
- * 4-5 black peppercorn
- * 2 tsp fennel seed
- * 4 clove
- * 1 1 inch long cinnamon stick
Instructions
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