Sichuan Style Fish Fragrant Eggplant

Sichuan-Style Fish-Fragrant Eggplant

Sichuan-Style Fish-Fragrant Eggplant

By Williams-Sonoma
25 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   34
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • japanese
Comments
Ingredients
  • Kosher salt
  • 1 lb. (450 g/3 to 4 medium) Chinese or Japanese eggplants, cut for stir-fries
  • 2 tsp. cornstarch
Instructions

Sichuan-Style Fish-Fragrant Eggplant serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam