Sauteed chanterelles and radishes

Sauteed chanterelles and radishes

Sauteed chanterelles and radishes


Serves 2

Ingredients
  • 20 radishes
  • 100-150g chanterelles
  • 10g unsalted butter
  • 3 tsp. beer vinegar or apple/cider vinegar
  • salt and pepper
  • parsley
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