Sauteed Spinach and Mushrooms

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 pound mixed mushrooms, such as shiitake (stems removed) and button, thinly sliced
• 2 garlic cloves, minced
• 1 medium shallot, minced
• Coarse salt and ground pepper
• 5 ounces baby spinach (about 5 cups)

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