Sauteed Spinach with Toasted Pine Nuts

Sauteed Spinach with Toasted Pine Nuts

Sauteed Spinach with Toasted Pine Nuts


Serves 8

Details
  • Servings:   8
  • Calories:   119
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 4 garlic cloves, thinly sliced
  • 2 pounds baby spinach
  • Coarse salt and freshly ground pepper
  • 1/2 lemon
  • 1/4 cup pine nuts, toasted
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