Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Sauteed Spinach with Toasted Pine Nuts
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- italian
Ingredients
- 1/4 cup extra-virgin olive oil
- 4 garlic cloves, thinly sliced
- 2 pounds baby spinach
- Coarse salt and freshly ground pepper
- 1/2 lemon
- 1/4 cup pine nuts, toasted
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