Sauteed Spinach with Garlic and Lemon

Sauteed Spinach with Garlic and Lemon

Sauteed Spinach with Garlic and Lemon


15 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 2 tablespoons olive oil
  • 4 garlic cloves, peeled and smashed
  • 3 to 4 bunches (2 1/2 pounds total) flat-leaf spinach, trimmed and cleaned, with some water still clinging
  • 1 to 2 tablespoons fresh lemon juice
  • Coarse salt and ground pepper
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