Sauteed Spinach with Garlic and Lemon

Sauteed Spinach with Garlic and Lemon

Sauteed Spinach with Garlic and Lemon

By Martha Stewart
15 minutes

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Details
  • Servings:   4
  • Calories:   137
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 tablespoons olive oil
  • 4 garlic cloves, peeled and smashed
  • 3 to 4 bunches (2 1/2 pounds total) flat-leaf spinach, trimmed and cleaned, with some water still clinging
  • 1 to 2 tablespoons fresh lemon juice
  • Coarse salt and ground pepper
Instructions

Sauteed Spinach with Garlic and Lemon serves 4 original recipe by Martha Stewart.

View original preparation instructions

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