Kateh is a Persian stove-top rice method that yields a light, fragrant basmati with a gentle, caramelized crust at the bottom. Using 3 cups white basmati rice, 5 ½ cups water, 1 tablespoon fine sea salt, and olive oil, it showcases pure grain flavor without heavy sauces. The olive oil adds a nourishing...Read More
Kateh (Persian Stove-Top Rice) serves 6 original recipe by Epicurious.
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