Kateh Persian Stove Top Rice

Kateh (Persian Stove-Top Rice)

Kateh (Persian Stove-Top Rice)


45 minutes

Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 3 cups (600g) white basmati rice
  • 5 ½ cups (1.3l) water
  • 1 tablespoon fine sea salt
  • ¼ cup (60ml) olive oil
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