Tomahawk Steak and Sauteed Spinach

Tomahawk Steak and Sauteed Spinach

Tomahawk Steak and Sauteed Spinach

By Food Network
25 minutes

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Details
  • Servings:   2
  • Calories:   858
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 1 tomahawk steak
  • Kosher salt and freshly ground black pepper
  • Olive oil, for sauteing
  • 1/2 tablespoon minced garlic
  • 2 cups baby spinach
Instructions

Tomahawk Steak and Sauteed Spinach serves 2 original recipe by Food Network.

View original preparation instructions

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