Beef Teppanyaki

Beef Teppanyaki

Beef Teppanyaki


15 minutes

Details
  • Servings:   4
  • Calories:   449
  • Protein:   30g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • japanese
Ingredients
  • 1 1/2 Tbs. toasted sesame oil
  • 1 1/2 Tbs. canola oil, plus more for brushing
  • 1 1/2 tsp. minced garlic
  • 2 tsp. minced fresh ginger
  • 2 Tbs. sugar
  • 1/4 cup thinly sliced green onions, white and light green portions
  • 2 New York strip steaks, each about 10 oz. and 1 inch thick, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1 large jalapeño, thinly sliced into rounds
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library