Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Cod mornay with cauliflower chorizo
Ingredients
- 1 small head of cauliflower, cut into florets
- ½ chorizo ring (about 100g/4oz), roughly chopped
- 25g butter
- 3 tbsp plain flour
- 500ml milk
- 140g gruyère, grated
- 500g cod loin, chopped into large chunks
- 50g breadcrumbs
- ½ small pack parsley, finely chopped
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