Shiitake Mac Cheese

Shiitake Mac & Cheese

Shiitake Mac & Cheese


Serves 8

Details
  • Servings:   8
  • Calories:   934
  • Protein:   39g
  •  
  • Fiber:   4g
  • Sugar:   17g
  • Carb Total:   66g
  •  
  • Trans Fat:   0g
  • Saturated:   33g
  • Fat Total:   57g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Ingredients for Mornay Sauce
  • 1/2 yellow onion or shallot finely minced
  • 1/2 tablespoon garlic finely minced
  • 1/4 lb. butter
  • 1/4 cup all purpose flour
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon cayenne
  • 1/2 tablespoon dry mustard
  • 1 teaspoon nutmeg
  • 1/2 gallon whole milk
  • 1-1/2 lb. grated fontina and sharp cheddar cheese mixed
  • kosher salt to taste
  • Other Ingredients
  • 2 cups sliced shiitake mushrooms
  • 1/4 cup butter
  • 1 lb. shell pasta cooked
  • 1/2 cup bread crumbs
  • 1/4 cup Parmesan
  • 1/2 cold Braeburn apple thinly sliced and fanned
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