Summer egg salad with basil peas

Summer egg salad with basil & peas

Summer egg salad with basil & peas


12 minutes

Details
  • Servings:   4
  • Calories:   160
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 150g new potatoes, thickly sliced
  • 160g French beans, trimmed
  • 160g frozen peas
  • 3 eggs
  • 160g romaine lettuce, roughly torn into pieces
  • 1 tbsp extra virgin olive oil
  • 2 tsp cider vinegar
  • ½ tsp English mustard powder
  • 2 tbsp chopped mint
  • 3 tbsp chopped basil
  • 1 garlic clove, finely grated
  • 1 tbsp capers
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