Worlds best Cake with Cherries and Sheeps Yoghurt Foam

"World's best" Cake - with Cherries and Sheep's Yoghurt Foam

World's best Cake - with Cherries and Sheep's Yoghurt Foam


Serves 20

Details
  • Servings:   20
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • For the sponge cake:
  • 150g unsalted butter, room temperature
  • 150g white sugar
  • 150g plain flour
  • 1½ tsps baking powder
  • 5-6 egg yolks
  • 100ml milk
  • For the meringue:
  • 6 egg whites
  • 300g white sugar
  • 150g hazelnuts, roughly chopped
  • For the topping:
  • 500ml whipping cream
  • 300g sheep's yoghurt
  • fresh berries, eg stoned cherries (500g) (alternatively fruit puré or preserved fruit)
  • 1-3 tbsps Frederiksdal Cherry wine or liqueur
  • fresh lemon verbena to garnish (optional)
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