Zucchini Salad Pita Pockets
The recipe Zucchini Salad Pita Pockets can be made in roughly 30 minutes. One serving contains
Zucchini Foam Spuma di Zucchine
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- italian
Ingredients
- 6 to 8 small zucchini to yield about 2 pounds, sliced in half lengthwise
- 2 bulbs garlic, cloves separated but unpeeled
- 1/4 cup extra-virgin olive oil plus 4 tablespoons
- 11/2 teaspoons salt
- Black pepper
- 1 1/4 cups Parmigiano-Reggiano
- 1 lemon, zested and juiced
- 1 cup heavy cream
- 1/2 cup fresh basil leaves
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