Slow Baked Sea Bass with Egg Sauce and Garlic Foam

Slow-Baked Sea Bass with Egg Sauce and Garlic Foam

Slow-Baked Sea Bass with Egg Sauce and Garlic Foam


1 hour 15 minutes

Details
  • Servings:   12
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 1/3 cups red wine vinegar
  • 1/3 cup demerara sugar
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