Boulettes de sardines sardine fishcakes

Boulettes de sardines (sardine fishcakes)

Boulettes de sardines (sardine fishcakes)


12 minutes

Details
  • Servings:   8
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 500g sardine fillets
  • 1 medium tomato, grated (optional)
  • 1 tbsp chopped parsley
  • 1 tbsp chopped coriander
  • 70g semolina or flour, for dusting
  • 100ml oil, for frying
  • salad, to serve (optional)
  • 6 garlic cloves, roughly chopped
  • 1 small red chilli, deseeded and roughly chopped
  • 1 tsp ground cumin
  • 1 tsp paprika
  • ½ tsp cayenne pepper
  • 2 tbsp extra virgin olive oil
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