Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Spiced Dark Chocolate Bark With Hazelnuts And Dried Apricots
Details
- Servings: 10
- Diet: High-Fiber, Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- american
Ingredients
- 12 oz. dark chocolate (or 1 package of dark chocolate chips), fair-trade, if possible
- 2/3 cup of skinned, chopped hazelnuts, toasted for 3-5 minutes in a 300 degree F oven (toast until fragrant and make sure they don’t burn), then allowed to cool
- 2/3 cup of chopped dried apricots, preferably unsulphured/unsweetened (dried cranberries or cherries would also be nice)
- ½ teaspoon of cayenne pepper (increase to 1 teaspoon if you’re adventurous)
- 1 teaspoon of ground cinnamon
- coarse sea salt for sprinkling on top
Instructions
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