Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled Feta
The recipe Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled Feta could satisfy your Mediterranean
Alaskan Shrimp Chips
Details
- Servings: 65
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 lb. Alaskan shrimp, peeled and deveined
- 1 (1-inch) piece ginger, peeled and grated
- 3 3⁄4 cups tapioca flour, plus more for dusting
- 2 tsp. fine sea salt
- 1 tsp. freshly ground black pepper
- 1⁄2 tsp. sugar
- Canola oil, for frying
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