Melted Onions
Ingredients
- 6 medium onions (each 3 inches in diameter / 2 1/2 pounds total), halved crosswise through the center (not the root and stem), ends trimmed by 1/4 inch
- 1/2 teaspoon kosher salt
- 3 teaspoons freshly ground freshly ground black pepper
- 2 tablespoons ghee or unsalted butter, melted, or your preferred cooking oil
Instructions
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