Lentil Corn Cake Waffle
Details
- Servings: 2
- Diet: High-Fiber, Low-Fat
- Meal: breakfast, lunch, dinner
- Dish: pancake, desserts
Cuisine
- american
Ingredients
- 1 Large Egg White
- 1/8 cup Unsweetened Almond Milk
- 1/8 cup Water
- 1/3 cup Gluten Free Pancake Mix
- 1/4 cup Cornmeal
- 1/4 cup Cooked, Mashed Red Lentils
- 1 tablespoon Unsweetened Apple Sauce
- 1 teaspoon Light Agave
- 1/2 teaspoon Coconut Oil
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments