Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Peanut Butter and Banana Pie
Ingredients
- 8 ounces cracklin' oat bran cereal crumbs (pulverized in food processor or crushed by hand)
- 1 teaspoon salt
- 3 tablespoons granulated sugar
- 3 tablespoons butter, melted and cooled
- 1 teaspoon powdered gelatin
- 2 ounces frangelico or other nut flavored liquor
- 9 ounces creamy peanut butter (do not use a "natural" brand as the oils will separate)
- 16 ounces heavy cream
- 2 ounces confectioner's sugar
- 4 average-sized ripe bananas
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