Pasta with Rosemary and Onion Orange Marmalade

Pasta with Rosemary and Onion-Orange Marmalade

Pasta with Rosemary and Onion-Orange Marmalade


40 minutes

Details
  • Servings:   4
  • Calories:   457
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • french
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 3 ounces thinly sliced pancetta, finely chopped
  • 1 medium onion, thinly sliced
  • 2 teaspoons chopped rosemary
  • 2 tablespoons orange marmalade
  • Salt and freshly ground pepper
  • 1/2 pound dried pasta, such as garganelli, fusilli or rotini
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese
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