Pasta with Rosemary and Onion Orange Marmalade

Ingredients

• 3 tablespoons extra-virgin olive oil
• 3 ounces thinly sliced pancetta, finely chopped
• 1 medium onion, thinly sliced
• 2 teaspoons chopped rosemary
• 2 tablespoons orange marmalade
• Salt and freshly ground pepper
• 1/2 pound dried pasta, such as garganelli, fusilli or rotini
• 1/4 cup freshly grated Parmigiano-Reggiano cheese

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