Stuffed Acorn Squash
The recipe Stuffed Acorn Squash can be made in around 1 hour and 15 minutes. This recipe serves
Stuffed Eggplant Basilicata Style
Ingredients
- 2 small eggplants (about ½ pound each)
- Salt for sprinkling on top
- 1 large clove garlic, finely chopped
- 2 tablespoons fine dried bread crumbs
- 1 teaspoon minced fresh oregano, or ½ teaspoon dried oregano
- 1 tablespoon chopped fresh Italian parsley
- 1 tablespoon extra virgin olive oil, plus additional olive oil for drizzling on eggplants
- 1½ tablespoons finely chopped, pitted imported green olives
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