Poached Egg With Spinach and Tomato
Poached Egg With Spinach and Tomato is a dairy free and lacto ovo vegetarian recipe with 2 servings.
Egg Cup Lentil Bowl
Ingredients
- 1 1/2 cups dry lentils
- 1 teaspoon extra virgin olive oil
- 1/4 cup dried parsley
- 1/2 teaspoon cayenne pepper
- 4 large eggs
- 1 large red bell pepper
- salt & pepper to taste
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