Jazz Age cookies

Ingredients

• 2 cups all purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, melted
• 1.5 cups granulated sugar
• 1 tablespoon pure vanilla extract
• 1 egg
• 1 egg yolk
• 1 bag chocolate-covered toffee bits (Heath)
• 3/4 cup milk chocolate chips
• 1.25 cups white chocolate chips

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