Spanish Pork Belly with Apple Butter and Almond Jazz
Ingredients
- Two 12-ounce cans beer (any standard beer will do)
- 2 tablespoons salt
- 2 pounds pork belly, skin removed
- 3 Granny Smith apples, cored and quartered
- 1 cup white wine
- 2 tablespoons brown sugar
- 1 bay leaf
- 1 sprig fresh rosemary
- 2 tablespoons crushed roasted almonds
- 3 tablespoons extra-virgin olive oil
- 1 tablespoons honey
Instructions
Spanish Pork Belly with Apple Butter and Almond Jazz serves 4 original recipe by Food Network.
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