Spanish Pork Belly with Apple Butter and Almond Jazz

Spanish Pork Belly with Apple Butter and Almond Jazz

Spanish Pork Belly with Apple Butter and Almond Jazz


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   1523
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • Two 12-ounce cans beer (any standard beer will do)
  • 2 tablespoons salt
  • 2 pounds pork belly, skin removed
  • 3 Granny Smith apples, cored and quartered
  • 1 cup white wine
  • 2 tablespoons brown sugar
  • 1 bay leaf
  • 1 sprig fresh rosemary
  • 2 tablespoons crushed roasted almonds
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoons honey
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