Baba au Rhum Punch

Baba au Rhum Punch

Baba au Rhum Punch


3 hours 30 minutes

Details
  • Servings:   8
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • british
Ingredients
  • 1 cup whole milk, warmed to about 96°F
  • 2 teaspoons granulated sugar
  • 2 ½ teaspoons (1 envelope) active dry yeast
  • 3 ⅓ cups (about 14¼ ounces) all-purpose flour, or more
  • 2 teaspoons kosher salt
  • 2 large eggs
  • 6 tablespoons unsalted butter, cut into 12 pieces and softened, plus more for greasing the pan
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